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Ingredients
- 100 g passas de uva
- 100 g vinho do Porto
- 100 g amêndoa s/ pele
- 1 pitada de flor de sal
-
300
g arroz agulha
or 300 g arroz vaporizado - 5 g salsa, só as folhas
- 1 - 2 dentes de alho
- 200 g cebola cortada em pedaços (2-3 cm aprox.)
- 20 g manteiga
- 1 fio de azeite
-
1
c. chá de açafrão-da-índia
or 1 c. chá de curcuma em pó - 1 c. chá de sal
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1661.7 kJ / 397.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 62.1 g
- Fat
- 12 g
- Saturated fat
- 2.5 g
- Fiber
- 3.5 g
- Sodium
- 421.7 mg
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