Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1220 g de agua
- 300 g de calabaza amarilla de Castilla, en cubos (2 cm)
- 1 cda de aceite de oliva extra virgen
- ½ - 1 cdita de sal gruesa, al gusto
- 2 pizcas pimienta negra molida
- 30 g echalot
- 100 g de tocino ahumado rebanado, en trozos (1 cm)
- 40 g de mantequilla sin sal
- 320 g de arroz arborio
- 60 g vino blanco seco
- 1 cda de caldo de verduras, en cubo o pasta
-
60
g de chícharos congelados
or 60 g de chícharos sin vaina - hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 12 g
- Fiber
- 2 g
In Collections
Alternative recipes
Ñoquis con salsa de tomate y albahaca
50min
Risotto de calabacita
25min
Risotto con parmesano
30min
Kugel de papa
1h
Risotto con poro y limón
25min
Risotto de jitomate y pechuga de pollo con ricotta al limón
45min
Ñoquis de calabaza y camote en salsa cremosa TM6
1h 20min
Polenta con estofado de hongos
35min
Gnocchis a la romana
45min
Risotto de calabaza de castilla
30min
Shepherd's pie
1h 10min
Risotto de parmesano y tomates secos
35min