Devices & Accessories
Mint Chocolate Pudding Cups
Prep. 15min
Total 2 h 50min
6 portions
Ingredients
Mint Pudding
-
heavy whipping cream16 oz
-
corn starch4 tbsp
-
fresh mint leaves plus extra to garnish20
-
sugar2 ½ oz
-
egg yolks from large eggs6
-
salt⅛ tsp
-
unsalted butter cubed (1 in.)2 oz
Cookie Crusts
-
unsalted butter cubed (1 in.)2 oz
-
chocolate sandwich cookies with cream filling6 ½ oz
Whipped Cream
-
heavy whipping cream chilled6 oz
-
sugar½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
3209 kJ /
767 kcal
Fat
64 g
Fiber
1 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Bake Desserts
11 Recipes
United States
United States
You might also like...
Coffee Cream
5min
Sausage Rolls
1 h 10min
Chocolate Nougat Bars
2 h 30min
Butterscotch Pudding
35min
Rice Crispy Treat Pizza
25min
Yam Gratin
30min
White Bread Rolls
3 h 30min
Strawberry Shortcake
1 h
Chocolate Decadence Muffins
1 h
Chocolate Crunch Bars
30min
Carrot Cake with Cream Cheese Frosting
2 h
Farmhouse White Sandwich Bread
1 h 30min