Gingerbread Mousse Phyllo Cups

Gingerbread Mousse Phyllo Cups

4.3 3 ratings

Prep. 45min

Total 1 h

24 pieces

Ingredients

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

cream cheese diced (1 in.)
8 oz
heavy whipping cream
1 oz
sugar
1 oz
molasses
½ oz
ground cinnamon
¾ tsp
ground ginger
¾ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch
vanilla extract
1 tsp
ginger snaps broken into pieces
2 - 3 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 78.2 mg

Protein 1.1 g

Calories 417.9 kJ / 99.9 kcal

Fat 8.2 g

Fiber 0.2 g

Saturated fat 4.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Homemade "Velvety" Cheese

4 h 40min

Maple Caramel Dip

30min

Mint Chocolate Pudding Cups

2 h 50min

Irish "Potato" Candy

30min

Peppermint Frosted Chocolate Cookies

1 h

Beer Bread

1 h 10min

Cranberry Vodka Zombie Brains

5min

Cheesy Milk Rolls

35min

Ham and Onion Biscuit

30min

Chicken and Dumplings

45min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35min