Gingerbread Mousse Phyllo Cups
TM6 TM5

Gingerbread Mousse Phyllo Cups

5.0 (2 ratings)

Ingredients

Phyllo Cups

  • 4 oz unsalted butter, diced (1 in.)
  • 5 sheets phyllo dough

Filling

  • 8 oz cream cheese, diced (1 in.)
  • 1 oz heavy whipping cream
  • 1 oz sugar
  • ½ oz molasses
  • ¾ tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 pinch salt
  • 1 tsp vanilla extract
  • 2 - 3 oz ginger snaps, broken into pieces

Nutrition
per 1 piece
Calories
417.9 kJ / 99.9 kcal
Protein
1.1 g
Carbohydrates
5.6 g
Fat
8.2 g
Saturated fat
4.7 g
Fiber
0.2 g
Sodium
78.2 mg

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