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Caramelized Onion Pizza Dough
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- 1 oz extra virgin olive oil
oz yellow onions, cut in wedges or sliced (¼ in.)
or 16 oz red onions, cut in wedges or sliced (¼ in.)
- 1 oz balsamic vinegar
- ¼ tsp salt, to taste
- 7 oz water
- 2 ¼ tsp active dry yeast
- 7 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- per 1 slice
- 619.3 kJ / 148 kcal
- 3.8 g
- 26.8 g
- 2.8 g
- Saturated fat
- 0.4 g
- 1.6 g
- 246 mg
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