Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelized Onions
- 1 oz extra virgin olive oil
-
16
oz yellow onions, cut in wedges or sliced (¼ in.)
or 16 oz red onions, cut in wedges or sliced (¼ in.) - 1 oz balsamic vinegar
- ¼ tsp salt, to taste
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 7 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 619.3 kJ / 148 kcal
- Protein
- 3.8 g
- Carbohydrates
- 26.8 g
- Fat
- 2.8 g
- Saturated fat
- 0.4 g
- Fiber
- 1.6 g
- Sodium
- 246 mg
In Collections
Alternative recipes
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Potato Gratin
1h 10 min
Beer Brats with Onions and Peppers
4h 15min
Homemade Lemonade
10min
Chocolate Hazelnut Ganache Phyllo Cups
1h
Sticky Buns
3h 45min
Festive Mardi Gras Brioche
5h 30min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Long Rise Pizza
20h
Cheesecake
1h 30 min
Cinnamon Roll Waffles
1h 35min
English Muffins
3h 10min