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Ingredients
Creme de caju
- 100 g caju
- 1 pitada de sal
- 100 g água, mais q.b. p/ hidratar
Creme
- 2 dentes de alho
- 300 g alho-francês
- 35 g azeite
- 200 g agrião cortado em pedaços
- 80 g rúcula
- 30 g salsa cortada em pedaços
- 1000 g água
- 1 c. chá de sal
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 786.1 kJ / 187.9 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.8 g
- Fat
- 13.5 g
- Saturated fat
- 2.1 g
- Fiber
- 2.3 g
- Sodium
- 452 mg
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