Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cucharada de mantequilla (para untar el molde)
- 4 rebanadas de pan de molde sin corteza
- 400 g de leche evaporada
- 200 g de atún en aceite (escurrido)
- 80 g de tomate frito
- 4 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de sal
- 1000 g de agua
- Nutrition
- per 1 ración
- Calories
- 1089 kJ / 260 kcal
- Protein
- 16.1 g
- Carbohydrates
- 17 g
- Fat
- 14.3 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Pudin de pescado
2h 15 min
Paté de sardinas de lata
5min
Pastel de espárragos blancos con salsa de espinacas
3h
Pudin de bonito y piquillos
5h 10min
Paté de cabrales a la sidra
4h 45min
Pudin de gambas, cangrejo y atún
4h 20min
Pudin de bacalao
2h 30min
Pastel de calabacín y bonito
4h
Vasitos de espárragos con salpicón
10min
Pastel de salmón
2h 20min
Flanes de espárragos
45min
Flan de bacalao con piquillos al ajillo
1h