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Ingredients
- 15 g salsa
- 200 g espumante
- 1000 g mexilhão fresco e limpo
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 100 g chouriço s/ pele cortado em tiras
- 250 g tomate em pedaços
- 20 g concentrado de tomate
- ½ c. chá de sal
- ½ c. chá de sementes de funcho
- Água q.b. p/ cozer
- 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2113.3 kJ / 505.1 kcal
- Protein
- 31.3 g
- Carbohydrates
- 49.5 g
- Fat
- 16.8 g
- Saturated fat
- 4 g
- Fiber
- 2.8 g
- Sodium
- 892.1 mg
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