Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 200 g espumante
- 1000 g mexilhão fresco e limpo
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 100 g chouriço s/ pele cortado em tiras
- 250 g tomate em pedaços
- 20 g concentrado de tomate
- ½ c. chá de sal
- ½ c. chá de sementes de funcho
- Água q.b. p/ cozer
- 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2113.3 kJ / 505.1 kcal
- Protein
- 31.3 g
- Carbohydrates
- 49.5 g
- Fat
- 16.8 g
- Saturated fat
- 4 g
- Fiber
- 2.8 g
- Sodium
- 892.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tornedós fingidos
45min
Noodles salteados coreanos (Japchae) - TM6
No ratings
Menu: Boeuf bourguignon; Pudim morno com calda de limão
No ratings
Arroz de amêijoas à algarvia
2h 30min
Arroz de marisco
45min
Ostras no forno
20min
Baguetes com manteiga de ervas
30min
Sangria branca
10min
Costeletas de porco em sous-vide com molho de abacaxi e batatas assadas
3h 25min
Sopa simples de marisco
45min
Bahji de cebola
30min
Polvo guisado do Faial
1h 10min