Mug cake au chocolat blanc

Mug cake au chocolat blanc

2.7 26 ratings
Prep. 10min
Total 20min
4 tasses

Ingredients

  • 200 g de chocolat blanc détaillé en morceaux
  • 180 g de lait
  • 20 g de beurre doux fondu
  • 120 g de farine de blé
  • 1 c. à café de levure chimique (1/2 sachet)
  • vermicelles de couleur (optional) ou en chocolat

Nutrition per 1 tasse

Calories 450 kcal / 1883 kJ
Protein 8.2 g
Fat 24.7 g
Carbohydrates 51.9 g
Fiber 0.7 g

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