Mug cake au whisky et au café

Mug cake au whisky et au café

3.3 3 ratings

Prep. 10min

Total 20min

4 tasses

Ingredients

120 g de farine de blé
120 g de sucre en poudre
2 œufs
60 g d'huile de maïs
40 g de lait
40 g de crème de whisky
15 g de café instantané
20 g de cacao en poudre non sucré
1 c. à café de levure chimique (1/2 sachet)
sucre glace maison (optional)

Difficulty

easy

Nutrition per 1 tasse

Protein 8.7 g

Calories 1887 kJ / 451 kcal

Fat 20 g

Fiber 0.7 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mug cake 10 Recipes
France

You might also like...

Saint-Honoré

3 h

Choux vanille-fraise

7 h 15min

Tarte aux abricots et au nougat

2 h 20min

Brioche perdue aux pommes, caramel et noix

45min

Pain au beurre

1 h 30min

Mont-blanc revisité

4 h 20min

Muffins framboise-pistache sans gluten

55min

Tarte aux fruits à la crème mousseline

1 h

Number Cake Sucré "TM7"

1 h 30min

Tarte aux fruits rouges et mascarpone

1 h 30min

Gâteau vapeur glacé au chocolat

1 h 30min

Charlotte chocolat-coco

12 h

Show all

Show all