Piza de Nápoles
TM31 TM5 TM6

Piza de Nápoles

4.7 (26 ratings)

Ingredients

Massa

  • 120 g água
  • 1 c. chá de sal
  • 10 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 230 g farinha tipo 65

Molho da base e recheio

  • 100 g tomate pequeno maduro
  • 10 g azeite
  • 1 pitada de sal
  • 1 pitada de orégãos
  • 200 g queijo mozarela de búfala
  • Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
  • Manjericão fresco q.b.
  • Farinha tipo 65 q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1641.6 kJ / 392.4 kcal
Protein
19.2 g
Carbohydrates
44.8 g
Fat
14.9 g
Saturated fat
7.1 g
Fiber
2.4 g
Sodium
936.6 mg

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