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日式鹽麴半熟蛋

日式鹽麴半熟蛋
3.0 1 rating
Prep. 25min
Total 48 h 40min
6 個
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Ingredients

  • 水
    400 克
  • 蛋
    6 顆
  • 鹽麴
    40 克
  • 冷開水 少許 (沖洗用)

Difficulty

easy

Nutrition per 1 個

Protein 7.5 g
Calories 336.7 kJ / 80.5 kcal
Fat 5.5 g
Carbohydrates 1.7 g

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