Trifle de chocolate com mascarpone e frutos tropicais
TM6 TM5 TM31

Trifle de chocolate com mascarpone e frutos tropicais

4.0 (23 ratings)

Ingredients

Mousse de chocolate

  • 250 g chocolate p/ culinária (64% cacau)
  • 400 g banana
  • 100 g morangos
  • 50 g açúcar
  • 4 claras de ovo

Creme de mascarpone

  • 250 g queijo mascarpone
  • 350 g iogurte grego
  • 20 g mel
  • 1 limão (raspa e sumo)

P/ servir

  • 500 g manga cortada em cubos
  • 350 g papaia cortada em cubos
  • Polpa de maracujá q.b. p/ finalizar
  • Amêndoa laminada torrada q.b. p/ finalizar

Nutrition
per 1 dose
Calories
1991.6 kJ / 476 kcal
Protein
11 g
Carbohydrates
56.6 g
Fat
24.6 g
Saturated fat
13.9 g
Fiber
6.9 g
Sodium
164.9 mg

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