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Ingredients
- 100 - 200 g Parmesan cheese cut in pieces (3 cm)
Bolognese sauce
- 200 g mixed vegetables (celery stalk, carrots and onions), cut in pieces
- 40 g extra virgin olive oil
- 800 g mixed minced meat (half pork and half beef)
- 100 g dry white wine
- 300 g crushed tomatoes, canned
- 1 - 1 ½ tsp salt to taste
- ½ - 1 tsp ground black pepper to taste
Béchamel sauce
- 1000 g milk
- 80 g butter cut in pieces
- 100 g flour
- 1 tsp salt
- 1 - 2 pinches ground nutmeg
Lasagne assembly
- butter for greasing and topping
- 250 g dried lasagne pasta approx. 12 sheets (10 cm x 20 cm)
- Nutrition
- per 1 portion
- Calories
- 994 kcal / 4161 kJ
- Protein
- 50 g
- Fat
- 64 g
- Carbohydrates
- 53 g
- Fiber
- 4 g