
Devices & Accessories
Spaghetti Carbonara (TM6 & TM5)
Prep. 20min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optional) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
667.9 kcal /
2794.4 kJ
Protein
27.9 g
Fat
30.1 g
Carbohydrates
69.3 g
Fiber
3.3 g
Saturated fat
10.2 g
Sodium
945.5 mg
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