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- 60 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm) (optional)
- 1 shallot (approx. 30 g)
- 150 g bacon cubes
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 medium eggs (see tip)
- 1 egg yolk, from medium egg
- 2 pinches ground black pepper
- per 1 portion
- 2794.4 kJ / 667.9 kcal
- 27.9 g
- 69.3 g
- 30.1 g
- Saturated fat
- 10.2 g
- 3.3 g
- 945.5 mg
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