Broccoli Salad with Red Peppers and Pine Nuts
TM6 TM5 TM31

Broccoli Salad with Red Peppers and Pine Nuts

4.8 (613 ratings)

Ingredients

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
    or sunflower seeds
  • 25 g olive oil
  • 15 g cider vinegar
    or white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
468.1 kJ / 111.9 kcal
Protein
2.6 g
Carbohydrates
9.9 g
Fat
7.9 g
Saturated fat
0.9 g
Fiber
1.5 g
Sodium
416.4 mg

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