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Broccoli Salad with Red Peppers and Pine Nuts
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- 300 g broccoli florets
- 1 red pepper (approx. 200 g), cut in pieces
- 1 apple (approx. 130 g), peeled, cored and quartered
g pine nuts
or sunflower seeds
- 25 g olive oil
g cider vinegar
or white balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- per 1 portion
- 468.1 kJ / 111.9 kcal
- 2.6 g
- 9.9 g
- 7.9 g
- Saturated fat
- 0.9 g
- 1.5 g
- 416.4 mg
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