Butterscotch Pudding

Butterscotch Pudding

2.5 11 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

whole milk
12 oz
cornstarch
4 tbsp
egg yolks from large eggs
6
brown sugar
5 oz
unsalted butter cubed
2 oz
natural vanilla extract
1 tsp
salt
1 pinch
whipped cream to garnish
ginger snap cookies to garnish
4

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2050 kJ / 490 kcal

Fat 25 g

Fiber 0 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Snack Time for Kids 10 Recipes
United States

You might also like...

Chocolate Bourbon Caramel Sauce

40min

Custard

15min

Gingerbread Marshmallows

6 h

Peanut Butter Banana Soft Serve

10min

Lemon Raspberry Trifle

1 h 5min

Chocolate Truffles

40min

Parker Rolls

2 h 20min

Black and White Cookies

2 h

Strawberry Shortcakes

45min

Eggnog Snickerdoodles

1 h

Biscuits and Gravy

40min

Soft and Chewy White Chocolate Chip Cookies

25min