Butterscotch Pudding

Butterscotch Pudding

2.3 10 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

whole milk
12 oz
cornstarch
4 tbsp
egg yolks from large eggs
6
brown sugar
5 oz
unsalted butter cubed
2 oz
natural vanilla extract
1 tsp
salt
1 pinch
whipped cream to garnish
ginger snap cookies to garnish
4

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 2050 kJ / 490 kcal

Fat 25 g

Fiber 0 g

Carbohydrates 59 g

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Also featured in

Snack Time for Kids 10 Recipes
United States

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