Butterscotch Pudding
TM5 TM6

Butterscotch Pudding

Ingredients

  • 12 oz whole milk
  • 4 tbsp cornstarch
  • 6 egg yolks, from large eggs
  • 5 oz brown sugar
  • 2 oz unsalted butter, cubed
  • 1 tsp natural vanilla extract
  • 1 pinch salt
  • whipped cream, to garnish
  • 4 ginger snap cookies, to garnish

Nutrition
per 1 portion
Calories
2050 kJ / 490 kcal
Protein
8 g
Carbohydrates
59 g
Fat
25 g

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