Butterscotch Pudding
TM6 TM5

Butterscotch Pudding

2.6 ( 10 ratings )

Ingredients

  • 12 oz whole milk
  • 4 tbsp cornstarch
  • 6 egg yolks from large eggs
  • 5 oz brown sugar
  • 2 oz unsalted butter cubed
  • 1 tsp natural vanilla extract
  • 1 pinch salt
  • whipped cream to garnish
  • 4 ginger snap cookies to garnish

Nutrition
per 1 portion
Calories
490 kcal / 2050 kJ
Protein
8 g
Fat
25 g
Carbohydrates
59 g
Fiber
0 g

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