Beef Stock Paste

Beef Stock Paste

4.9 15 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Nutrition per 1 portion

Calories 154.7 kcal / 647.4 kJ

Protein 18.5 g

Fat 4.2 g

Carbohydrates 10.8 g

Fiber 4.2 g

Saturated fat 1.7 g

Sodium 15329.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Apple Sauce

Apple Sauce

20min

Chicken Stock Paste

Chicken Stock Paste

45min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Quick Puff Pastry

Quick Puff Pastry

1 h 20min

Vanilla Sugar

Vanilla Sugar

72 h

Chocolate Bourbon Caramel Sauce

Chocolate Bourbon Caramel Sauce

40min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min

English Muffin Bread

English Muffin Bread

1 h 20min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25min

Cheat's mascarpone

Cheat's mascarpone

22 h

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35min