Beef Stock Paste

4.8 19 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

beef sinew free, cut into pieces
10 ½ oz
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces
10 ½ oz
garlic clove
1
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse salt
5 ½ oz
red wine
1 oz
1 oz water
dried bay leaf
1
whole clove
1

Difficulty

easy

Nutrition per 1 portion

Sodium 15329.5 mg

Protein 18.5 g

Calories 647.4 kJ / 154.7 kcal

Fat 4.2 g

Fiber 4.2 g

Saturated fat 1.7 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Bread Crumbs

5min

Chunky Beef Stew

2 h 10min

Chicken Tetrazzini

40min

Corn and Bacon Chowder

1 h 15min

Mild Thai Green Curry

50min

Beef Jungle Curry

1 h

Indian Chicken Curry

45min

Tuna Noodle Bake

1 h 20min

Beef Chili with Lemon Feta

30min

Custard (TM5 Metric)

15min

Chicken and Dumplings

45min

Strawberry Lemonade Cupcakes

35min