
Devices & Accessories
Beef Stock Paste
Prep. 20min
Total 45min
4 portions
Ingredients
-
beef sinew free, cut into pieces10 ½ oz
-
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces10 ½ oz
-
garlic clove1
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse salt5 ½ oz
-
red wine1 oz
-
dried bay leaf1
-
whole clove1
Nutrition per 1 portion
Calories
154.7 kcal /
647.4 kJ
Protein
18.5 g
Fat
4.2 g
Carbohydrates
10.8 g
Fiber
4.2 g
Saturated fat
1.7 g
Sodium
15329.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple Sauce
20min
Chicken Stock Paste
45min
Vegetable Stock Paste
45min
Quick Puff Pastry
1 h 20min
Vanilla Sugar
72 h
Chocolate Bourbon Caramel Sauce
40min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 h 45min
English Muffin Bread
1 h 20min
Apple and Fig Stuffed Pork Chops
50min
Fall Chopped Salad with Yogurt Dressing
25min
Cheat's mascarpone
22 h
Pork Tenderloin with Whiskey Honey Sauce
35min