Devices & Accessories
Pumpkin Mashed Potatoes
Prep. 30min
Total 50min
6 portions
Ingredients
-
bacon10 pieces
-
shallots in pieces2 oz
-
garlic cloves2
-
unsalted butter in pieces, divided2 oz
-
russet potatoes peeled, cubed (1 in.)26 oz
-
vegetable stock5 oz
-
salt to taste1 tsp
-
fresh thyme leaves plus extra to garnish1 tsp
-
ground ginger½ tsp
-
ground cinnamon¼ tsp
-
ground nutmeg (optional)1 pinch
-
canned pumpkin purée7 oz
-
sour cream2 oz
-
maple syrup (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
2703 kJ /
646 kcal
Fat
57 g
Fiber
4 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonal Squash
10 Recipes
United States
United States
You might also like...
Broccoli or Cauliflower Rice
5min
Deviled Eggs with Chow Chow and Cajun Sunshine
10 h
Mushroom and White Wine Cream Sauce
30min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80 h 10min
Summer Bolognese Bowl
45min
Halibut with Apricot Chutney
30min
Cauliflower "Fried" Rice
40min
Cranberry and Camembert stuffed chicken
45min
Spicy Asian Snow Peas
25min
Silky sweet potato mash (Skinnymixers)
25min
Buttermilk Mashed Potatoes
35min
Mashed Potatoes
50min