
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Öl
- 30 g Tomatenmark
- 200 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 2 Dosen stückige Tomaten (à 400 g)
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Zucker
- 40 g Sahne
- 8 Scheiben Salami (100 g), in Streifen
- ½ - 1 TL Majoran
- 200 g Feta
- Nutrition
- per 1 Portion
- Calories
- 1525 kJ / 364 kcal
- Protein
- 16 g
- Carbohydrates
- 9 g
- Fat
- 29 g
- Fiber
- 2.8 g
Alternative recipes
Pizzasuppe
40min
Gurkencremesuppe
25min
Sauerkrautsuppe
1h
Apfel-Creme-Suppe
30min
Rucola-Kartoffel-Suppe
25min
Tomatensuppe mit Geflügel
30min
Möhren-Senfgurken-Ragout
45min
Apfel-Curry-Suppe
20min
Basilikumsuppe
25min
Käsesuppe
35min
Frischkäse-Kräuter-Torte
2h 20min
Forelle | Wurzel | Tapiokakaviar | Rauch
1h 20min