Devices & Accessories
旗魚鬆
Prep. 5min
Total 1 h 10min
1 完整食譜
Ingredients
-
旗魚 (去骨),切塊(約2公分)450 克
-
蔥 切段10 克
-
薑 切片10 克
-
米酒20 克
-
水500 克
-
油2 大匙
-
醬油1 ½ 大匙
-
糖2 大匙
Difficulty
easy
Nutrition per 1 完整食譜
Protein
120 g
Calories
3516.4 kJ /
841.2 kcal
Fat
21.4 g
Carbohydrates
33.5 g
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Taiwan
Taiwan