Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.5 ( 64 ratings )

Ingredients

Pizza dough

  • extra virgin olive oil plus extra for greasing
  • 220 g water room temperature
  • 1 tsp sugar
    or 1 tsp non-diastatic malt powder
  • 20 g fresh yeast crumbled
    or 2 tsp dried instant yeast (8 g)
  • 400 g bread flour plus extra for dusting
  • 30 g extra virgin olive oil plus extra for greasing
  • 1 tsp salt

Margherita topping

  • 200 g mozzarella cut in pieces
  • 250 g chopped tomatoes, canned
  • 2 - 3 pinches salt to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves torn in pieces

Nutrition
per 1 portion
Calories
607 kcal / 2544 kJ
Protein
20 g
Fat
24 g
Carbohydrates
78 g
Fiber
4 g

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