Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 160 g Parmesan, in Stücken (2 cm)
- 50 g Pinienkerne
- 1 Bund Basilikum, frisch, Blätter abgezupft (ca. 20 g)
- 100 g Olivenöl
- ½ TL Salz
- 1 Orange, unbehandelt, 1/2 abgeriebene Schale und 1/2 Saft
Fenchel und Pasta
- 500 g Fenchel, geviertelt
- 1100 g Wasser
- 2 TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portionen
- Calories
- 3356 kJ / 802 kcal
- Protein
- 31 g
- Carbohydrates
- 70 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Kürbis-Orangen-Suppe
35min
Fenchel-Karotten-Crèmesuppe
40min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Sellerie-Apfel-Salat
10min
Karotten-Chicoreé-Risotto
40min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Rüeblisuppe mit Minze
35min
Knöpflitopf
50min
Pizza mit Zucchetti
1h 45min
Sellerie-Apfel-Suppe
30min
Sellerie-Karotten-Tätschli
20min