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Ingredients
- 30 g Butter
- 30 g Mehl
- 200 g Milch
- 200 g Sahne
- 1 EL Dill, gehackt
- 1 TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 4 Stücke Lachsfilet, TK (à 125 g)
- Nutrition
- per 1 Portion
- Calories
- 2164 kJ / 520 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 41 g
- Fiber
- 0.4 g
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