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Ingredients
- 50 g Parmesan in Stücken
- 1 rote Chilischote, getrocknet
- 4 Knoblauchzehen
- 1 Zwiebel halbiert
- 30 g Öl
- 1 Bund Basilikum ohne Stiele
- 550 g Wasser
- 400 g Cherry-Tomaten halbiert oder geviertelt
- 20 g Tomatenmark
- 1 TL Salz
- 340 g Tagliatelle
- Nutrition
- per 1 Portionen
- Calories
- 602 kcal / 2521 kJ
- Protein
- 21 g
- Fat
- 17 g
- Carbohydrates
- 86 g
- Fiber
- 8.1 g
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