
Devices & Accessories
Tomaten-Knoblauch-Pasta
Prep. 10min
Total 30min
3 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
rote Chilischote, getrocknet1
-
Knoblauchzehen4
-
Zwiebel halbiert1
-
Öl30 g
-
Basilikum ohne Stiele1 Bund
-
Wasser550 g
-
Cherry-Tomaten halbiert oder geviertelt400 g
-
Tomatenmark20 g
-
Salz1 TL
-
Tagliatelle340 g
Nutrition per 1 Portionen
Calories
602 kcal /
2521 kJ
Protein
21 g
Fat
17 g
Carbohydrates
86 g
Fiber
8.1 g
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