Devices & Accessories
Beef balls with peanut sauce (10-12 months)
Prep. 35min
Total 50min
30 pieces
Ingredients
Peanut sauce
-
brown onion cut into quarters120 g
-
garlic clove1
-
extra virgin olive oil20 g
-
peanut butter (smooth or crunchy)150 g
-
tamari plus an extra 2 teaspoons1 tbsp
-
coconut milk170 g
-
lemon juice3 tsp
-
filtered water1 tbsp
Beef meatballs
-
wholemeal sourdough bread toasted, torn into pieces60 g
-
Parmesan cut into pieces (3 cm)30 g
-
zucchini cut into pieces160 g
-
spring onion/shallot trimmed and cut into thirds30 g
-
extra virgin olive oil20 g
-
beef mince500 g
-
extra virgin olive oil spray
-
micro herbs to serve (optional)
Difficulty
easy
Nutrition per 1 piece
Protein
5.7 g
Calories
388.2 kJ /
92.4 kcal
Fat
6.8 g
Fiber
0.6 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ham and cheese quinoa muffins
1 h 30min
Cauliflower chicken nuggets (10-12 months)
50min
Zucchini fritters (Toddlers and beyond)
40min
Coriander turmeric chicken bites (Toddlers and beyond)
40min
Cheese and herb scones (Toddlers and beyond)
30min
Green pea cakes (10-12 months)
25min
Banana coconut custard (6-9 months)
15min
Lemon coconut bliss balls
40min
Apricot and carrot bliss balls
1 h 20min
Salmon and corn cakes (10-12 months)
2 h 20min
Banana oat pikelets (Toddlers and beyond)
30min
Mini vegetable pasta (10-12 months)
50min