Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable potato salad with chicken
Prep. 25min
Total 1 h 15min
8 portions
Ingredients
-
carrots cut into pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut into pieces (1-1.5cm)300 g
-
fresh green beans cut into pieces (2-3 cm)300 g
-
frozen green peas150 g
-
skinless chicken breast fillets cut into pieces (1-1.5 cm)350 g
-
ground black pepper¼ tsp
-
iceberg lettuce leaves separated250 g
-
pouring (whipping) cream150 g
-
ground pepper plus extra to taste¼ tsp
-
freshly squeezed lemon juice (approx. 1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
801 kJ /
192 kcal
Fat
7 g
Fiber
4.1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tomato pasta with vegetables and feta
30min
Aussie potato salad
1 h 30min
All-in-one 'roast' beef
1 h 30min
Pasta with tuna
30min
Shepherd's pie
55min
Chicken and capsicum souvlaki with rice
1 h 5min
Chicken and warm potato salad
55min
Tomato basil chicken stew
35min
Penne and vegetables
35min
Pumpkin and antipasto risoni salad
35min
Quick veggie pasta salad
30min
Bacon and spring onion potato salad
1 h 5min