Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable potato salad with chicken
Prep. 25min
Total 1 h 15min
8 portions
Ingredients
-
carrots cut into pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut into pieces (1-1.5cm)300 g
-
fresh green beans cut into pieces (2-3 cm)300 g
-
frozen green peas150 g
-
skinless chicken breast fillets cut into pieces (1-1.5 cm)350 g
-
ground black pepper¼ tsp
-
iceberg lettuce leaves separated250 g
-
pouring (whipping) cream150 g
-
ground pepper plus extra to taste¼ tsp
-
freshly squeezed lemon juice (approx. 1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh bean sprouts (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
801 kJ /
192 kcal
Fat
7 g
Fiber
4.1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and warm potato salad
55min
Chicken with creamy vegetable sauce
35min
Chicken and roasted red capsicum sauce with rice (TM5)
4 h
Cauliflower and sweet potato lasagne
1 h 35min
Tomato basil chicken stew
35min
Penne and vegetables
35min
Feta, spinach and potato frittata
1 h
Chicken and pesto risoni
35min
Tomato pasta with vegetables and feta
30min
All-in-one chicken dinner (Skinnymixers)
50min
Paprika chicken with creamy paprika sauce
40min
Chicken with spinach and almond pesto tagliatelle
35min