Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb curry
- 20 g extra virgin olive oil
- 2 - 3 garlic cloves
- 200 g brown onion, cut into wedges (3-4 cm)
- 1 tsp fresh ginger
- ½ fresh long red chilli, deseeded and cut into pieces
- 2 tsp cumin seeds
- 1 tsp ground cinnamon
- ½ - 1 tsp chilli powder, to taste
- 1 tsp garam masala (see Tips)
- 10 g fresh coriander, stalks and leaves, cut into pieces
- 40 g tomato paste
- 60 g flaked almonds, toasted
- 800 g boneless lamb leg, cut into cubes (4 cm)
- 1 tsp sea salt
- 400 g coconut milk
Cucumber couscous
- 350 g couscous
- 300 g water
- 1 tsp Vegetable stock paste (see Tips)
- 150 g cucumber, cut into cubes (1 cm)
- 60 g flaked almonds, toasted
- 5 g fresh coriander, leaves only
- 5 g fresh mint, leaves only, plus extra chopped, to garnish
- 30 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 5380.3 kJ / 1285.9 kcal
- Protein
- 59.3 g
- Carbohydrates
- 91.2 g
- Fat
- 71.9 g
- Saturated fat
- 29.6 g
- Fiber
- 12.1 g
- Sodium
- 651.3 mg
Alternative recipes
Cottage pie
1h 30min
Lala's creamy lemon butter chicken
1h 10min
Creamy coconut chicken curry (TM6)
30min
Mashed potatoes for two (peeler)
30min
Chunky bolognese
50min
Creamy beef curry
1h 15min
Chicken, spinach and leek risotto
30min
Braised Lamb Shanks
3h 35min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Easy lamb hotpot
2h
Beef and cashew nut yellow curry
25min
Murgh makhani (Butter chicken - TM6)
1h 15min