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Ingredients
- 100 g de cerneaux de noix
- 60 g de zwiebacks
- ¼ c. à café de fleur de sel
- 100 g de sucre
- 1 piment rouge, tout type, épépiné
- 500 g de pruneaux, secs, dénoyautés, coupés en deux
- 80 g de beurre
- ¼ c. à café de cannelle moulue
- 1200 g d'eau
- 1 ½ c. à café de sel
- 350 g de pâtes, sèches, type cornettes
- Nutrition
- per 1 portions
- Calories
- 3662 kJ / 874 kcal
- Protein
- 18.5 g
- Carbohydrates
- 110 g
- Fat
- 38 g
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