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Ingredients
- 150 g de poivrons verts en fines lamelles (env. 1 poivron)
- 75 g de poivrons rouges en fines lamelles (env. ½ poivron)
- 250 g de champignons de Paris, frais émincés
- 120 g de carottes en julienne
- 120 g d'huile d'olive
- 3 gousses d'ail
- 800 g d'eau
- 10 g de sel
- 350 g de riz
- 1 petit morceau de gingembre, frais pelé (1-2 cm)
- 1 céleri branche en morceaux
- 70 g de bacon, tout type en lanières
- 200 g d'oignons coupés en deux et finement tranchés
- 200 g de pousses de soja, en conserve
- 100 g de sauce de soja
- ½ c. à café de curry en poudre
- 1 pincée de paprika doux
- 1 pincée de poivre de Cayenne, moulu
- Nutrition
- per 1 portion
- Calories
- 463 kcal / 1935 kJ
- Protein
- 10.99 g
- Fat
- 23.56 g
- Carbohydrates
- 51.82 g
- Fiber
- 9.33 g
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