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Ingredients
- 50 g de parmesan en morceaux (3-4 cm)
- 30 g de pecorino en morceaux (3-4 cm)
- 30 g de pignons de pin
- ½ gousse d'ail
- 80 g de feuilles de basilic frais lavées et essuyées délicatement
- 130 g d'huile d'olive extra vierge
- 1200 g d'eau
- 250 g de pommes de terre en morceaux (1-2 cm)
- 1 c. à café de sel (à adapter)
- 400 g de pâtes sèches de type linguine ou trenette
- 100 g de haricots verts, frais en morceaux (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 530 kcal / 2217 kJ
- Protein
- 15 g
- Fat
- 29 g
- Carbohydrates
- 56 g
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