Devices & Accessories
Gelée de mango
Prep. 5min
Total 15min
1 porción
Ingredients
-
40 g de agua
-
15 g de grenetina en polvo
-
330 g de fruta de su elección, solamente la pulpa
-
40 - 60 g de azúcar refinada
Difficulty
easy
Nutrition per 1 porción
Protein
10 g
Calories
3675 kJ /
875 kcal
Fat
1 g
Fiber
1 g
Carbohydrates
227 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
REPOSTERÍA
64 Recipes
Mexico
Mexico
You might also like...
Pastelito de chocolate (Black Diamond)
2 h
Pastel de caramelo y café TM6
1 h 50min
Pastel de canela y nuez
1 h
CH1: Pastel de almendras, turrón, mango y chocolate blanco
4 h
Crujiente de avellanas
4 h
Pastel de caramelo y brownie
2 h 40min
Brownies de frutos rojos
15min
Mil hojas de higos
45min
Muffins de cocoa y tres chocolates
40min
Mazapán de almendras y cocoa
30min
Pan de frutos secos
2 h 10min
Pastel de chocolate, zanahoria y piña
2 h 20min