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Ingredients
- 100 g de cebolla blanca, en mitades
- 30 g de aceite de ajonjolí
- 150 g de zanahoria, pelada, en julianas (1 cm x 5 cm)
- 50 g de apio, en rebanadas (1 cm)
- 30 g de pasta de miso, sin gluten
- 20 g de salsa de soya
- 300 g de pechuga de pollo deshuesada y sin piel, en fajitas
- 1 - 2 cdas de concentrado de caldo de pollo
- 900 g de agua
- 100 g de fideos de arroz
- 1 alga nori, en tiras finas (optional)
- 2 cdas de salsa de soya
- 1 cebolla cambray, en aros
- 2 cdas de semillas de ajonjolí
- Nutrition
- per 1 porción
- Calories
- 1512.3 kJ / 363.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 30.5 g
- Fat
- 17.5 g
- Saturated fat
- 3.5 g
- Fiber
- 3.3 g
- Sodium
- 1.2 mg
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