Pesto-Coleslaw
TM6 TM5

Pesto-Coleslaw

4.1 (52 ratings)

Ingredients

  • 150 g Möhren, in Stücken
  • 300 g Weißkohl, in Stücken
  • 50 g Saure Sahne
  • 40 g Basilikum-Pesto
  • 15 g Balsamico, hell
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • 2 TL Erythrit
    or 2 TL Xylit
  • 4 Scheiben Putenbrust-Aufschnitt, in dünnen Streifen (1 cm)

Nutrition
per 1 Portion
Calories
546 kJ / 130 kcal
Protein
5 g
Carbohydrates
7 g
Fat
8 g
Fiber
3.6 g

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