Pesto-Coleslaw

Pesto-Coleslaw

4.0 67 rating

Prep. 5min

Total 40min

4 Portionen

Ingredients

Möhren in Stücken
150 g
Weißkohl in Stücken
300 g
Saure Sahne
50 g
Basilikum-Pesto
40 g
Balsamico, hell
15 g
Salz
¾ TL
Pfeffer
¼ TL
Erythrit
2 TL
2 TL Xylit
Putenbrust-Aufschnitt in dünnen Streifen (1 cm)
4 Scheiben

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 546 kJ / 130 kcal

Fat 8 g

Fiber 3.6 g

Carbohydrates 7 g

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Also featured in

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Germany

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Germany

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