
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Ciabatta, in Würfeln (2 cm)
- 7 EL Olivenöl
- 1 Zwiebel, halbiert
- 150 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 3 EL Essig, mild
- 1 ½ TL Zucker
- 1 ½ TL Salz
- 5 Prisen Pfeffer
- 650 g Tomaten, in Stücken (3 cm)
- 300 g Artischockenherzen, aus dem Glas, abgetropft, geviertelt
- 8 Stängel Basilikum, abgezupft, grob zerzupft
- 80 g Fenchelsalami
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 25 g
In Collections
Alternative recipes
Kräuterquark
10min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Paprika-Salat
20min
Feta-Wassermelonen-Salat
20min
Überbackenes Brot
20min
Bunter Rettichsalat
1h 10min
Eisbergsalat mit Halloumi
40min
Melonen-Brot-Salat
25min
Radieschen-Rettich-Salat
15min
Kartoffelsalat mit Radieschen
1h 50min
Joghurt-Ingwer-Dressing
10min
Kartoffelsalat
1h 30min