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Ingredients
- 150 g Ciabatta, in Würfeln (2 cm)
- 7 EL Olivenöl
- 1 Zwiebel, halbiert
- 150 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 3 EL Essig, mild
- 1 ½ TL Zucker
- 1 ½ TL Salz
- 5 Prisen Pfeffer
- 650 g Tomaten, in Stücken (3 cm)
- 300 g Artischockenherzen, aus dem Glas, abgetropft, geviertelt
- 8 Stängel Basilikum, abgezupft, grob zerzupft
- 80 g Fenchelsalami
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 25 g
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