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Ingredients
Massa
- 200 g farinha integral mais q.b. p/ polvilhar
- 10 g coentros só as folhas
- 80 g azeite
- 50 g água
- ½ c. chá de sal
Recheio
- 15 g salsa
- 70 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 100 g cenoura cortada em pedaços
- 300 g cogumelos marron cortados em quartos
- 300 g castanhas descongeladas
- 1 c. chá de sal
- 2 pés de tomilho só as folhas
- 170 g queijo-creme
- 80 g chalota cortada em quartos
-
40
g arandos secos (cranberries)
or 40 g passas de uva - 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 602.9 kcal / 2522.8 kJ
- Protein
- 8.3 g
- Fat
- 36 g
- Carbohydrates
- 64 g
- Fiber
- 3.8 g
- Saturated fat
- 9.1 g
- Sodium
- 707.4 mg
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