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Ingredients
- 150 g amêndoa s/ pele
- 125 g tâmaras s/ caroço cortadas em pedaços
- 60 g óleo de coco
- 200 g caju demolhado cerca de 15-20 minutos e escorrido
- 130 g leite de coco
- 25 g sumo de limão (½ unid. aprox.)
- 70 g xarope de agave
- 1 c. sopa de extrato de baunilha
- 100 g cereja s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1793 kJ / 428.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 31.9 g
- Fat
- 32 g
- Saturated fat
- 12.3 g
- Fiber
- 4.2 g
- Sodium
- 15.1 mg
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