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Ingredients
- 60 - 100 g Zucker, je nach Reife der Früchte
- 500 g frische Pfirsiche, in Stücken (3 cm), gefroren (siehe Tipp)
-
100
g griechisches Joghurt (10% Fett)
or 100 g Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 457 kJ / 110 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 2 g
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