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Ingredients
- 250 g Ingwer, frisch, geschält, in Stücken (ca. 2 cm)
- 250 g Knoblauch, frisch, geschält
- 2 TL Salz
-
2
EL Sonnenblumenöl
or Rapsöl
- Nutrition
- per 550 g
- Calories
- 2749 kJ / 656 kcal
- Protein
- 18 g
- Carbohydrates
- 93 g
- Fat
- 23 g
- Saturated fat
- 3.1 g
- Fiber
- 7.3 g
- Sodium
- 2411 mg
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