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Ingredients
- 50 g cogumelos desidratados
- 250 g água, mais q.b. p/ hidratar e cozer
- 30 g brandy
- 25 g azeite
- 450 g feijão-branco cozido escorrido
- 75 g bacon em cubos
- 80 g cenoura cortada em pedaços
- 4 dentes de alho
- 1 c. chá de sal
- 4 pés de tomilho, só as folhas
- 50 g natas
- Nutrition
- per 1 dose
- Calories
- 991.6 kJ / 237 kcal
- Protein
- 8.3 g
- Carbohydrates
- 24.7 g
- Fat
- 12.5 g
- Saturated fat
- 4.3 g
- Fiber
- 5.1 g
- Sodium
- 489.7 mg
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