Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 40 g sesame oil
- 60 g soy sauce
- 120 g kecap manis
- 600 g extra firm tofu, cut into 6 slices
- 300 - 400 g fresh Asian mushrooms of choice, cut into halves
- oil, for brushing
- fresh coriander, leaves only, for garnishing
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1173.9 kJ / 279.5 kcal
- Protein
- 15.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.6 g
- Saturated fat
- 2.7 g
- Fiber
- 5.1 g
- Sodium
- 1590.4 mg
In Collections
Alternative recipes
Sticky Sriracha tofu bowl
45min
Crispy Korean tofu
1h 20min
Yasai Yaki
25min
Honey ginger tofu with greens
2h 25min
Thai tofu and sweet potato cakes
30min
Vegetarian Japchae
45min
Ma po dou fu (mapo tofu)
15min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Sweet and sour tempeh
50min
Soba noodle mee goreng
40min
Soba noodle and tofu salad
35min
Cauliflower buffalo bites
35min