Vegetarian Japchae
TM6

Vegetarian Japchae

4.1 (8 ratings)

Ingredients

  • 14 oz firm tofu
  • 2 - 3 tbsp cornstarch
  • 40 oz water
  • 7 oz cellophane noodles
  • 4 oz yellow onions, thinly sliced half moons
  • 3 garlic cloves, thinly sliced
  • 3 - 4 tbsp sesame oil, divided
  • 3 oz carrots, julienned
  • 3 oz fresh shiitake mushrooms, stems discarded, thinly sliced
  • 1 oz baby spinach
  • 4 oz bell peppers, julienned
  • 5 oz zucchini, julienned
  • 2 oz soy sauce
  • 1 oz sugar
  • 1 tbsp toasted sesame seeds
  • green onions, julienned, to garnish

Nutrition
per 1 portion
Calories
2143.6 kJ / 512.4 kcal
Protein
19.7 g
Carbohydrates
67.2 g
Fat
20.6 g
Saturated fat
3 g
Fiber
5.7 g
Sodium
835.9 mg

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