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Ingredients
- 14 oz firm tofu
- 2 - 3 tbsp cornstarch
- 40 oz water
- 7 oz cellophane noodles
- 4 oz yellow onions thinly sliced half moons
- 3 garlic cloves thinly sliced
- 3 - 4 tbsp sesame oil divided
- 3 oz carrots julienned
- 3 oz fresh shiitake mushrooms stems discarded, thinly sliced
- 1 oz baby spinach
- 4 oz bell peppers julienned
- 5 oz zucchini julienned
- 2 oz soy sauce
- 1 oz sugar
- 1 tbsp toasted sesame seeds
- green onions julienned, to garnish
- Nutrition
- per 1 portion
- Calories
- 512.4 kcal / 2143.6 kJ
- Protein
- 19.7 g
- Fat
- 20.6 g
- Carbohydrates
- 67.2 g
- Fiber
- 5.7 g
- Saturated fat
- 3 g
- Sodium
- 835.9 mg
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