Vegetarian Japchae
TM6

Vegetarian Japchae

3.7 ( 26 ratings )

Ingredients

  • 14 oz firm tofu
  • 2 - 3 tbsp cornstarch
  • 40 oz water
  • 7 oz cellophane noodles
  • 4 oz yellow onions thinly sliced half moons
  • 3 garlic cloves thinly sliced
  • 3 - 4 tbsp sesame oil divided
  • 3 oz carrots julienned
  • 3 oz fresh shiitake mushrooms stems discarded, thinly sliced
  • 1 oz baby spinach
  • 4 oz bell peppers julienned
  • 5 oz zucchini julienned
  • 2 oz soy sauce
  • 1 oz sugar
  • 1 tbsp toasted sesame seeds
  • green onions julienned, to garnish

Nutrition
per 1 portion
Calories
512.4 kcal / 2143.6 kJ
Protein
19.7 g
Fat
20.6 g
Carbohydrates
67.2 g
Fiber
5.7 g
Saturated fat
3 g
Sodium
835.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes