Vegetarian Japchae

Vegetarian Japchae

3.6 30 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

firm tofu
14 oz
cornstarch
2 - 3 tbsp
water
40 oz
cellophane noodles
7 oz
yellow onions thinly sliced half moons
4 oz
garlic cloves thinly sliced
3
sesame oil divided
3 - 4 tbsp
carrots julienned
3 oz
fresh shiitake mushrooms stems discarded, thinly sliced
3 oz
baby spinach
1 oz
bell peppers julienned
4 oz
zucchini julienned
5 oz
soy sauce
2 oz
sugar
1 oz
toasted sesame seeds
1 tbsp
green onions julienned, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 835.9 mg

Protein 19.7 g

Calories 2143.6 kJ / 512.4 kcal

Fat 20.6 g

Fiber 5.7 g

Saturated fat 3 g

Carbohydrates 67.2 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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