Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 folhas de hortelã
- 60 g presunto cortado em pedaços
- 50 g cebola roxa
- 20 g azeite
- 35 g sumo de lima
- 1 pitada de pimenta
- 500 g meloa cortada em cubos
- 60 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 457.3 kJ / 109.3 kcal
- Protein
- 5 g
- Carbohydrates
- 8.7 g
- Fat
- 6.5 g
- Saturated fat
- 2.3 g
- Fiber
- 1 g
- Sodium
- 375.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa integral com presunto e feta
30min
Linguini de curgete com salmão fumado e pesto
20min
Salada de camarão e pepino
20min
Salada das caraíbas
30min
Salada de pêssego com presunto
40min
Salada de grão e tomate com molho de hortelã
10min
Salada de maçã com nozes
5min
Salada de cogumelos, bacon e espinafres
30min
Cuscuz com curgete e camarão
25min
Bruschetta com pesto e tomate
40min
Salada iraniana com molho de abacate
15min
Salada de bulgur, rúcula e pêssego
30min