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Ingredients
- 25 g queijo flamengo
- 50 g presunto cortado em pedaços
- 50 g cogumelos frescos
- 500 g massa folhada
- 50 g queijo camembert cortado em cubos
- 1 ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 829.3 kJ / 198.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.3 g
- Fat
- 13.7 g
- Saturated fat
- 3.9 g
- Fiber
- 0.5 g
- Sodium
- 205.5 mg
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