Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 300 g alho-francês cortado em pedaços
- 300 g cebola cortada em pedaços
- 100 g azeite
- 6 ovos
- 25 g farinha
- 200 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3289.3 kJ / 786.2 kcal
- Protein
- 113.6 g
- Carbohydrates
- 17 g
- Fat
- 26.4 g
- Saturated fat
- 5.3 g
- Fiber
- 1.9 g
- Sodium
- 12196.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado cremoso de peru com bacon e alho-francês
35min
Salada, massa com carne guisada e sobremesa de chocolate de morango
35min
Menu: Rolos de frango com legumes e Creme de legumes versátil
1h
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min
Peixe com citrinos e arroz de cenoura
35min
Arroz de chocos
35min
Rojões com migas de espargos
2h 40min
Caldeirada de polvo
1h
Arroz de lulas
1h
Arroz de cenoura
30min
Frango à Gomes de Sá
1h 20min
Tiras de peru com molho cremoso
45min