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Ingredients
- 50 g sobras de pão
- 200 g queijo flamengo cortado em pedaços
- 200 g fiambre cortado em pedaços
- 1500 g água
- 1 ½ c. chá de sal
- 300 g esparguete
- 50 g manteiga
- 6 ovos
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 2102 kJ / 502.4 kcal
- Protein
- 26.8 g
- Carbohydrates
- 43.5 g
- Fat
- 24 g
- Saturated fat
- 12.7 g
- Fiber
- 2.4 g
- Sodium
- 1350.4 mg
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