Timbale de esparguete
TM6 TM5 TM31

Timbale de esparguete

3.6 (5 ratings)

Ingredients

  • 50 g sobras de pão
  • 200 g queijo flamengo cortado em pedaços
  • 200 g fiambre cortado em pedaços
  • 1500 g água
  • 1 ½ c. chá de sal
  • 300 g esparguete
  • 50 g manteiga
  • 6 ovos
  • 1 pitada de pimenta
  • Azeite q.b. p/ untar

Nutrition
per 1 dose
Calories
2102 kJ / 502.4 kcal
Protein
26.8 g
Carbohydrates
43.5 g
Fat
24 g
Saturated fat
12.7 g
Fiber
2.4 g
Sodium
1350.4 mg

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