Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (500 g aprox.)
- 30 g poejo cortados em pedaços
- 2 ovos
- Azeite q.b p/ pincelar
- 200 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar e pincelar
- 1 c. chá de colorau
- 60 g farinha
- 1000 g água
- 1 pitada de sal
- 1 folha de louro, fresca
- 2 c. chá de vinagre (optional)
- 2 fatias de pão alentejano
- Nutrition
- per 1 dose
- Calories
- 1606.7 kJ / 384 kcal
- Protein
- 32.3 g
- Carbohydrates
- 25.4 g
- Fat
- 16.4 g
- Saturated fat
- 2.9 g
- Fiber
- 2.7 g
- Sodium
- 2971.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de grão e coentros
40 min
Caldo de coentros
1h 20min
Açorda alentejana de bacalhau
30min
Ervilhas com ovos escalfados
40 min
Caldo de borrego com hortelã
50min
Caldo de bacalhau
30min
Figos e castanhas de Natal
15min
Sopa de beldroegas com queijo fresco
50min
Sopa do vidreiro
45min
Sopa de feijão frade com coentros
30min
Magusto
50min
Açorda de tomate e ovas com peixe assado
1h 5 min