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Ingredients
- 2 postas de bacalhau demolhado (500 g aprox.)
- 30 g poejo cortados em pedaços
- 2 ovos
- 200 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar e pincelar
- 1 c. chá de colorau
- 1000 g água
- 1 pitada de sal
- 60 g farinha
- 1 folha de louro, fresca
- 2 c. chá de vinagre (optional)
- 2 fatias de pão alentejano
- Nutrition
- per 1 dose
- Calories
- 1606.7 kJ / 384 kcal
- Protein
- 32.3 g
- Carbohydrates
- 25.4 g
- Fat
- 16.4 g
- Saturated fat
- 2.9 g
- Fiber
- 2.7 g
- Sodium
- 2971.1 mg
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