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Ingredients
- 150 g butter (see Tips)
- 2 pinches sea salt
- 50 - 70 g kimchi, to taste (see Tips)
- Nutrition
- per 230 g
- Calories
- 4575.2 kJ / 1093.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 3.6 g
- Fat
- 121.7 g
- Saturated fat
- 77.1 g
- Fiber
- 1.9 g
- Sodium
- 414.5 mg
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