Kimchi butter

Name: Kimchi butter
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 230 g
Ingredients: 150 g butter; 2 pinches sea salt; 50 - 70 g kimchi

5.0 7 ratings

Prep. 10min

Total 1 h 10min

230 g

Ingredients

butter (see Tips)
150 g
sea salt
2 pinches
kimchi to taste (see Tips)
50 - 70 g

Difficulty

easy

Nutrition per 230 g

Sodium 414.5 mg

Protein 2.3 g

Calories 4575.2 kJ / 1093.5 kcal

Fat 121.7 g

Fiber 1.9 g

Saturated fat 77.1 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Red capsicum and paprika hollandaise sauce

4.6(19)

15min

Immune Booster

4.8(59)

25min

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Japanese ramen noodles

4.4(5)

1 h

Paloma

4.5(2)

5min

Pistachio Butter

4.3(8)

15min

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0(1)

4 h 35min

Beef liquid stock (TM5)

4.5(2)

3 h 25min

Xian rou bao zi (steamed pork buns)

4.6(43)

2 h 30min

Corn chips with salsa roja

3.8(16)

1 h 20min

"Viennetta" Vanilla ice cream

4.7(18)

8 h 50min

Gougère puffs with salmon mousse

4.9(15)

25 h 35min