Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0 3 ratings

Prep. 10min

Total 20min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fiber 8.9 g

Saturated fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20min

All-Purpose Gluten Free Flour

5min

Pickled watermelon rind

1 h 30min

Gruyère and asparagus Dutch baby pancake

50min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 h

Vegan ube ice cream

24 h 10min

Jeera rice (Cumin rice)

45min

Plaited loaves with crumble topping baked in a cast iron pot

2 h 15min

Strawberry and thyme butter

10min

Duck confit with lentil & orange salad

15 h 40min

Rava payasam

50min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min