Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8 5 ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

20min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

Chilli crunch (TM6)

30min

Pickled vegetables

745 h

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Freeform basic bread

1 h 35min

Thermomumma white sandwich bread loaf

3 h 30min