Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.5 6 ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Grab and go breakfast drink

6h

Chocolate Easter egg

1h 20min

Bianca Mazur's watermelon and orange margarita

6h 10min

Barbecue onions (500 g)

45min

Cheat's Sriracha sauce

168h 30min

Garam masala powder

5min

Mini French apple cakes

1h 35min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Maple pecan ice cream

26h 30min

Golden syrup butter

10min

Kiwifruit jam

4h 35min

Greek-style yoghurt with honey walnuts

13h 5min