Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.8 5 ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15min

Cafe-style miso mushrooms

25min

Burger pickles (Thermomix® Cutter)

2 h 10min

Pickled jalapeños (Thermomix® Cutter)

No ratings

Pickled Korean daikon (Thermomix® Cutter)

20min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Pickled red onions (Thermomix® Cutter)

1 h 50min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Peeling Ginger (Metric)

5min

Chocolate Basque cheesecake

2 h

Everyday sourdough loaf

4 h 20min

Thermomumma white sandwich bread loaf

3 h 30min